HISTORY The Bererd family’s vines are some of the highest in region, sitting between 1,600 and 2,000 feet above sea level. Vineyards are perilously steep, far too dangerous for tractors; harvesters need to be as agile as mountain goats to cut and gather the fruits of the family’s ancient Gamay vines.
Vines range from 40 to 60 years old, with many 100 years old or older. Soils are mostly pink decomposed granite, like cru Fleurie. The family has practiced sustainable farming from the start, and is now certified organic.
Grapes are harvested exclusively by hand, and sorted at the cellar door. Fruit is fermented on indigenous yeasts in temperature-controlled stainless steel tanks, and aged also in tank.
VINEYARDS & WINEMAKING The summit of Le Perréon is a sight to behold; a patchwork of Gamay vines spill in every direction. The brothers Bererd tend some of the region’s highest-altitude plots, with many vines pushing past 100 years old. This is, above all, an expressively aromatic Beaujolais, with waves of baking spices, blueberries and raspberries. Concentrated, balanced, and very age-worthy.
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More than a bottle of wine — a commitment to protecting the mile-and-a-quarter-long Marginal Way in Ogunquit, Maine.
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