Extra Brut

HISTORY  Francis Orban (as a grower Champagne producer, or récoltant-manipulant) tends some 18 acres of south-facing vines in and around the villages of Leuvrigny and Sainte-Gemme.

 

Soils are rich in sand and clay—different terroir than the chalky soils found around the Montagne de Reims or in the Côte de Blancs—a mix that suits Pinot Meunier vines well, and explains why the Marne Valley is the centerpoint of Meunier production.

Some 90% of family vineyards are planted to Pinot Meunier, with the rest dedicated to Chardonnay. Vines are on average between 30 and 40 years old.

Vineyards are cared for sustainably, and grapes harvested by hand. Grapes are pressed gently and fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Francis adds some 50% of reserve wines to his non-vintage Champagnes, for wines of impressive depth, character and length.

VINEYARDS & WINEMAKING  This racy and fruity, pure Pinot Meunier Champagne showcases this noble grape in all its glory!