HISTORY Paitin's mission is to make wines that reflect their special terroir, maintaining the character of the grapes and the connection with the soil that creates the best possible match with fine food. The vineyards are treated with the utmost care, attention and respect, with extremely low use of chemicals and no herbicides, chemical or fertilizers. The results are healthy grapes with very low yield.
VINEYARDS & WINEMAKING Dedicated to Elisa, of the 5th generation of the family. The only wine who doesn’t carry the name of the vineyard where it grows.
100% Arneis
VINEYARD Priocca, Roero. Southwest exposure, planted in 1980 and Guyot-trained. Viticulture is organic with the sole use of sulphur and copper natural compound, manual or mechanic mowing to avoid herbicides, harvest is exclusively manual.
SOIL Soil more sandy than the one of the Langhe alternates to white calcareous marl.
WINEMAKING After a gentle press, the wine ferments and macerates for a couple of days, after that it stays on the yeast for the following 6 months.
